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100% NATURAL, 100% GOURMET, 100% PANAMANIAN
The Story
Elsie Black Wong (affectionately called Sistá by all family and friends) was born in Colón, Republic of Panamá of Jamaican/Asian parentage. Sistá first created her family recipe to enhance the flavor of her traditional Caribbean style of cooking. Sistá used local peppers and spices to perfect this true Panamanian-Caribbean 100% Natural recipe for over 70 years. Sistá began to give her pepper sauce to many friends and family in the Colón community. Soon after, the sauce began to spread throughout the community and the request for orders began.
Sistá passed on the valuable family recipe to her son Alberto and his family. Sistá taught her family the details of preserving the family recipe and the process of producing a perfect, consistent batch of pepper sauce by hand.
The Family began producing batches of the sauce in Panamá and bringing it to Brooklyn, NY to give to friends and family in the local Panamanian Community. It was a hit. The Panamanian New Yorkers began asking for bottles of the flavorful sauce.
Today, the original recipe is still alive and is crafted virtually the same way as Sistá did in the beginning. The sauce is currently manufactured in Panamá, Republic of Panamá for exportation.
